[討論] 第三屆小廚娘大賽 - halulu
獻醜一下~~~
先準備蛋黃糊
http://i.imgur.com/nJD43Zv.jpg
然後打發蛋白後加入蛋黃糊中
http://i.imgur.com/an756EJ.jpg
小心攪拌以免消泡
http://i.imgur.com/XkZRZj3.jpg
烘烤手指餅乾的過程中可以開始製作慕斯
http://i.imgur.com/uzwltsk.jpg
烤好的手指餅乾放涼 整形
http://i.imgur.com/VtpImHq.jpg
把整形後的手指餅乾放到慕斯圈裡
小心修剪啊啊啊啊啊啊啊
http://i.imgur.com/W7ZIphe.jpg
將餡填入後放置冰箱
http://i.imgur.com/Y9gN9w9.jpg
裝飾一下~~ 大功告成~
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