請問一下,大家有沒有經驗
在家裡燉好雞湯,用電鍋
要外帶去給男友和他的同事們,路程要開車一小時
怎麼帶去比較好,才不會冷掉,或撒出來
我想到的方法有兩個,一個是電鍋的內鍋蓋保鮮膜,再加電鍋的蓋子
另一個是,去買可以外帶的塑膠容器,分裝好,再一碗碗帶去
大家覺得如何,或是有更好的方法嗎,謝謝
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好的,那就整個電鍋帶去,謝謝
會不會很重啊
※ 編輯: aliceyjl (117.19.81.21), 10/30/2016 19:45:29
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