以前會吃到冬粉都是外食居多
像滷味 小火鍋 或是冬粉湯之類的 (都已煮熟)
最近自己去賣場或雜貨店買那種一包一包的冬粉回家煮
看是當消夜還是晚餐 拿來當主食 配其他菜或湯
但我發現冬粉包裝一打開 鼻子貼上去聞有股濃濃的化學味欸
不曉得那是什麼味道? 總之就是不好聞
看成份感覺好單純 就綠豆澱粉跟馬鈴薯澱粉
我就想說長期當主食吃應該還OK吧
現在聞到這味道感到有點憂心 那味道是正常的嗎 大家曉得嗎?
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 36.224.141.32
※ 文章網址: https://www.ptt.cc/bbs/WomenTalk/M.1450789304.A.1CD.html
→
12/22 21:03, , 1F
12/22 21:03, 1F
→
12/22 21:03, , 2F
12/22 21:03, 2F
→
12/22 21:04, , 3F
12/22 21:04, 3F
→
12/22 21:05, , 4F
12/22 21:05, 4F
我買的是龍X牌 這牌子應該是台灣冬粉最大廠牌吧?XDD
※ 編輯: f51 (36.224.141.32), 12/22/2015 21:06:31
推
12/22 21:06, , 5F
12/22 21:06, 5F
→
12/22 21:07, , 6F
12/22 21:07, 6F
→
12/22 21:09, , 7F
12/22 21:09, 7F
推
12/22 21:10, , 8F
12/22 21:10, 8F
推
12/22 21:18, , 9F
12/22 21:18, 9F
→
12/22 21:19, , 10F
12/22 21:19, 10F
推
12/22 21:21, , 11F
12/22 21:21, 11F
→
12/22 21:22, , 12F
12/22 21:22, 12F
推
12/22 21:23, , 13F
12/22 21:23, 13F
→
12/22 21:23, , 14F
12/22 21:23, 14F
我還想說推文怎會有粉腸出現=..=
推
12/22 21:24, , 15F
12/22 21:24, 15F
越吃越餓我是還好欸 我一次都煮三顆吃 份量還算多 配一些菜或湯就夠飽了
※ 編輯: f51 (36.224.141.32), 12/22/2015 21:32:39
推
12/22 21:38, , 16F
12/22 21:38, 16F
→
12/22 21:38, , 17F
12/22 21:38, 17F
偏了偏了 今天不談美味 想探討健康QQ
推
12/22 21:40, , 18F
12/22 21:40, 18F
※ 編輯: f51 (36.224.141.32), 12/22/2015 21:43:26
→
12/22 21:43, , 19F
12/22 21:43, 19F
→
12/22 21:56, , 20F
12/22 21:56, 20F
→
12/22 21:56, , 21F
12/22 21:56, 21F
推
12/22 22:01, , 22F
12/22 22:01, 22F
→
12/22 22:02, , 23F
12/22 22:02, 23F
推
12/22 22:03, , 24F
12/22 22:03, 24F
推
12/22 22:16, , 25F
12/22 22:16, 25F
推
12/22 22:55, , 26F
12/22 22:55, 26F
→
12/22 22:57, , 27F
12/22 22:57, 27F
推
12/22 23:03, , 28F
12/22 23:03, 28F
推
12/23 01:10, , 29F
12/23 01:10, 29F
→
12/23 01:26, , 30F
12/23 01:26, 30F
推
12/23 01:45, , 31F
12/23 01:45, 31F
→
12/23 01:52, , 32F
12/23 01:52, 32F
推
12/23 02:04, , 33F
12/23 02:04, 33F
推
12/23 08:09, , 34F
12/23 08:09, 34F
推
12/23 12:53, , 35F
12/23 12:53, 35F
推
12/23 15:48, , 36F
12/23 15:48, 36F
推
12/24 00:45, , 37F
12/24 00:45, 37F