各位女孩大家好，女孩版首po，大家就加減看囉
今天花了一個下午的時間，將之前做蘋果塔的經驗配方參照了甜點聖經 Laduree sucre的
基本杏仁塔皮配方，做了一些微調～整個塔皮是更酥脆，而且口感及香氣也更有層次了，
今天特意將塔皮跟內餡都做了減糖配方，吃起來不只爽口而已，好想一塊接著一塊啊～～
但是為了體重著想還是克制一點好了，總之第一次做的莓果塔大成功整個好心花怒放呀～
還將多餘的莓果塔餡料用心愛的weck玻璃保鮮瓶裝起來，之後佐以氣泡水、打冰沙或是當
成吐司抹醬也很合適～
http://i.imgur.com/XcLsdCd.jpg
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