Re: [問題] 請各位推薦日本料理店／新增雜誌內容

看板Vancouver作者catteye (catteye)時間16年前 (2008/07/24 04:33)推噓12(12推 0噓 5→)

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Vancouver Magazine 今年的評鑑 Best Formal Japanese: #1 Tojos 1133 Broadway 604-872-8050 #2 Raw Bar at Blue Water Cafe 1095 Hamilton St. 604-688-8078 #3 EN 442 W. 10th Ave. 604-730-0330 #4 Yoshi 689 Deman St. 604-738-8226 （這間我印象中剛開的時候也搶過冠軍，好像是以懷石料理打出名號） #5 Octopus' Garden 1995 Cornwall Ave. 604-734-8971 雜誌內容: Tojo Hidekazu continues to grow into his West Broadway temple to seasonal and local. Tojo's (Gold) "sets the standard for innovation that remains true to Japanese ideals of simplicity and freshness," said on judge. "Steamed sablefish was buttery and perfectly cooked." The Raw Bard at Blue Water Cafe (Silver) "consistently cranks out some of the best sushi and sashimi anywhere," enthused another, "thanks to disciplined and expert knife skills, top-notch sourcing, and informed service." Bronze to En, the city's most understanding fusion restaurant. Honourable Mentions to Yoshi (where devotees of soba and kaiseki continue to flock) and Octopus' Garden (for top-drawer toro). （我沒記錯 yoshi 是以懷石料理出名～） Best Casual Japanese: #1 Kingyo 871 Denman St. 604-608-1677 #2 Zest Japanese Cuisine（這個是我個人最常去的，因為離家近） 2775 W. 16th Ave. 604-731-9378 特別多介紹一下，因為真的去的次數還挺多的 XD 主廚 Yoshi 先生（我跟我朋友都稱他 Yoshi 桑）喜歡跟客人聊天餐廳裡面日本客人超多～（不過店面小小的多也就多到那樣... XD）常常會看到坐在吧台的日本客人開 sake 請 Yoshi 桑喝我最喜歡的是握壽司～做在台前看 Yoshi 桑一個一個握出來真的是整個放到嘴裡就自動散掉，好享受阿 menu 上記得有個四種魚配四種醬油，對吃生魚片有心得的人可以試試看頗讓自己的舌頭開了眼界。記得第一次吃的時候跟 Yoshi 桑抱怨過，說我這樣以後怎麼能接受吃生魚片沾普通醬油阿～～～ :p 總之.... 推薦一下這間餐廳。有興趣的自己去嘗試囉。不過他的店面小小的，所以很容易就會錯過，應該是在 16th Ave. 跟 McDonald 的交接口，跟 Starbucks 同一個 block #3 Okada 2nd Floor, 888 Nelson St. 604-899-3266 #4 Yuji's Japanese Tapas 2059 W. 4th Ave. 604-734-4990 #5 Guu Various locations 雜誌內容: Kingyo and chef Koji Zenimaru with Gold for the best Japanese "pub small plates like seared beef tongue, tataki with yuzu, chicken karaage with three types of salt, and the screamingly fresh sashimi platter. "Bonus points for the 90-pound server that can drink you under the table and still maintain a full section." Zest (Silver), a regular haunt for many Japanese exparts, excels at unusual dishes like geoduck salad and monkfish liver. Check the fresh sheet at Okada (Bronze) for red miso soup with nameko mushrooms or barbecued beef tongue. Yuji's earns Honorable Mention for dishes like albacore tuna served three ways, as does Guu (all locations) for rowdy rooms and equally riotous plates. -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 24.86.251.206

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Lazi

07/24 15:01, , 1^F

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