想請問一下大家，冰淇淋一打開來，表面呈現水水的，挖下去有些軟有些硬
然後冰在冷凍庫後還是一樣軟軟的，是壞掉的意思嗎？
還是說材料本身的關係？我買香草與黑莓口味，香草挖下去是一般冰淇淋的硬度
但黑莓一挖就是很軟
會這麼問是因為我把一整罐黑莓吃光後，這兩天腸胃都不太舒服
大號比平常頻繁
而那罐黑莓是買一送一，還不能選擇的贈品(黑莓+一口味任選)
想說是不是因為快壞了就用這樣的方式販賣
手機排版請見諒
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