[食記] 老蔡鵝肉:20年知名老店(永和)
※ [本文轉錄自 Food 看板 #1No1NoFj ]
作者: yayaya0805 (yayaya) 看板: Food
標題: [食記] 老蔡鵝肉:20年知名老店(永和)
時間: Thu Sep 1 19:50:06 2016
店名:老蔡鵝肉
地址:新北市永和區信義路9-1號(捷運頂溪站1號出口對面85度c巷內)
電話:(02)29290492
開放時間:11:30~20:30(周日休)
消費日期:105.8
圖文並茂好讀版請參考:http://yayaya0805.pixnet.net/blog/post/63854731
老蔡鵝肉在永和算是名店,一進門就可以看到多家媒體報導的紀錄,開店已超過20年!
既然都來了,當然要來吃吃鵝肉飯,主角鵝肉的表現還不錯,店家很貼心的幫客人去骨,
客人只要專心享用即可,鵝肉吃起來滿軟嫩的,不會像有的店家沒處理好,咬不斷。此外
,鵝肉還滿多汁的、超香,沒有什麼土味、腥味。
配菜有三:豆芽菜、高麗菜、油豆腐。油豆腐讓我印象最深刻,因為一咬下去就噴汁!可
惜噴汁的畫面我實在拍不起來orz..高麗菜上面有灑一些油蔥,滿香的,豆芽菜吃起來則
清脆爽口。
飯是顆粒分明的那種,而且感覺有淋一些鵝油,所以吃起來很香呢!
燙青菜是地瓜葉,地瓜葉滿多汁的,不會乾乾的,而且口感好軟,燙得很不錯。
這次來的比較晚,據說用餐時間都要大排長龍,還好這次沒有排到隊。這裡的餐點大致上
都不會太貴,多半百元以內可以搞定,下次等人多一點時再一起來大口大口吃鵝肉!
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※ 文章網址: https://www.ptt.cc/bbs/Food/M.1472730610.A.3ED.html
※ 發信站: 批踢踢實業坊(ptt.cc)
※ 轉錄者: yayaya0805 (223.141.2.201), 09/01/2016 19:50:20
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