[行為] 湯上的浮油
每次喝清湯(大骨熬的湯頭)
我都會把湯上的浮油 戳成一大塊
就是 每個浮油不是都圓圓的嗎？
當兩個靠在一起時 就用筷子往緊靠的兩個邊戳下去
○○
↑
戳
就會結合成一大個圓
然後進續併吞其他小圓.....
最後碗裡只剩下一個大圓
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