週二生材實驗水果組數據
1.一階 [蘋果]
盤號 盤重 盤+sample 2hr後 30min後 overnight moisture(%)
(很硬的蘋果乾)
50 14.1405 16.3230 14.4744 14.4959 14.4869 84.156
51 14.1873 16.5735 14.5221 14.5443 14.5334 85.496
52 14.3813 16.6213 14.6564 14.6797 14.6690 87.156
53 14.1433 16.3458 14.4744 14.4959 14.4847 84.374
59 14.3157 16.4180 14.6054 14.6286 14.6191 85.568
60 14.3663 16.3876 14.6529 14.6740 14.6660 85.173
65 14.3014 16.4099 14.5889 14.6135 14.6034 85.677
66 14.2620 16.4156 14.5657 14.5904 14.5805 85.211
2.PEC(only11+12組)
[蘋果]
Aw 盤+紙 盤+紙+sample 第一天(濾紙:蘋果汁以sample為中心向四面八方散開)
0.010 1.1780 4.4571 2.1683(一點點溼&杯內固體沒了)
0.225 1.1814 5.7546 4.4216(再多一點溼)
0.428 1.1912 5.6725 4.6591(再多一點溼)
0.560 1.3897 4.8720 4.0607(全溼了)
0.818 1.1899 4.4372 4.0857(全溼了)
0.946 1.2036 5.1003 4.9245(全溼了)
[香蕉乾]
Aw 盤+紙 盤+紙+sample 第一天(看不出什麼變化)
0.010 1.1932 4.3815 4.1743
0.225 1.1865 4.5048 4.3965
0.428 1.1545 4.4524 4.3924
0.560 1.1872 5.1692 5.1258
0.818 1.1839 4.7175 4.8356
0.946 1.1951 5.0298 5.3102
[蜜餞]
Aw 盤+紙 盤+紙+sample 第一天(濾紙:蜜餞汁以sample為中心向四面八方散開)
0.010 1.0167 4.0513 2.8112(剩外圈0.5cm寬是乾的)
0.225 1.3879 4.2554 3.3452(快全溼了)
0.428 1.1642 4.1782 3.4919(全溼了)
0.560 1.2222 4.7219 4.1708
0.818 1.2088 4.4393 4.2783
0.946 1.2143 4.2995 4.3524
3.AquaLab
蘋果 Aw=0.971 25度西
香蕉乾 Aw=0.574 25.1度西
蜜餞 Aw=0.885 25度西
4.二階 [蘋果]
編號 初重 第一天(看得出縮掉了但還沒變成乾)
1 27.4349 6.2927
2 62.9943 22.1229
3 64.7270 19.9023
4 66.4940 22.5226
5 45.4524 18.6928
6 50.6890 26.6585
7 59.7520 24.4934
8 31.2938 15.1032
9 54.4579 16.7417
10 59.0227 18.8363
11 46.4821 12.7096
12 41.7801 20.7270
13 45.3501 16.5540
14 60.0013 19.4111
15 68.8740 33.5283
16 60.3510 29.7984
17 52.4879 28.2770
18 46.3715 11.8360
19 64.8700 27.6727
20 53.8467 15.7802
好累啊.........
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