[閒聊] 思想史套餐
比招牌餐點好吃但是對儒家的口味下太重：蔡仁厚《中國哲學史》(學生書局)
很少很少的開味菜偶爾有驚奇配料：錢穆《中國思想史》(蘭臺)
每次必點的正餐不需要耗腦吃下去就對了：韋政通《中國思想史》(水牛)
招牌餐點大家都說讚卻會消化不良：勞思光《新編中國哲學史》(三民)
還算好吃但配料太西化吃了很莫名：王邦雄《中國哲學史》(里仁)
代代相傳十分古早味偶爾懷舊一下也不賴：蔡元培《中國倫理學史》(五南)
開口閉口都是「階級」吃得爽但拉得多：馮友蘭《中國哲學史新編》
讀思想史讀累了，來KUSO一下也不錯~~~***
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◆ From: 123.193.95.197
※ 編輯: r316 來自: 123.193.95.197 (10/11 22:53)
※ 編輯: r316 來自: 123.193.95.197 (10/11 22:55)
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