[閒聊] 卜洛克難忘的台灣美食
轉自臉書，部分回應有刪掉
http://www.facebook.com/lawrence.block/posts/174630925898944
卜老已經開始為一月台灣之旅做美食暖身，所以跑去紐約法拉盛找台灣食物吃
應該是上次來台灣吃到五更腸旺而念念不忘，而且似乎對豬血糕也很有興趣！
Lawrence Block： warmed up for his January trip with lunch at a
Taiwanese restaurant in Flushing. Pig's Blood and Intestine
with Sour Mustard---what's not to like?
Ashley Hu： I'm Taiwanese but I don't like pig-blood rice cake
unless it's steamed and covered with grounded peanut powder,
cilantro and some kind of sauce. Aw... now I'm homesick.
Lawrence Block：@Ashley---this was cubes of the blood, sort
of stewed together with the pieces of intestine (chitlins,
in US southern cooking) in a very spicy sauce and served in
a chafing dish. The blood was like tofu, except tasty, and
not unlike the duck blood I had at a party in Taipei five
years ago.
Ashley Hu：ahh... pig blood tofu. very silky, great with soup.
the thing I was referring to looks like this.
http://www.chinatownconnection.com/images/tpbc.jpg
wondering if you have ever tried it.
Lawrence Block：@Ashley---no, never seen it before. Looks good!
Dawn Lu：I think LB means this http://ethanol.pixnet.net/blog/post/21604449
五更腸旺。 yummy!!!
Lawrence Block：@Dawn---yes, that looks more like what I had.
And definitely yummy!
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