[問題] 怎麼煎厚牛排?
因為要和女友慶祝紀念日
外面的牛排店又好貴
想說乾脆自己在家煎,但我只煎過那種1.5cm厚的牛小排阿~~~~~~~~
如果想要吃像外面牛排餐館那種厚的要怎麼處理阿
想要煎個七分熟
另外那種要去costco買哪一種會比較適合阿
菲力,肋眼,沙朗還是哪種???
希望吃起來是比較嫩的(我不是要加嫩精那種哦XDDDD)
有沒有牛排達人可以指點一下
感激不盡= =
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