[問卦] 為什麼現在一直有人在妖魔化白飯?
如題
不知道從什麼時候開始的
說白飯是不好的澱粉
升醣指數高、精緻澱粉
白米不就是把殼脫掉而已
精緻在哪?
更何況白飯養活亞洲多少人
反倒麵粉類才加工吧
為什麼現在一直有人在妖魔化白飯?
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