[問卦] 名菜獅子頭該怎麼做？
獅子頭，名菜，特點好像在於嫩，但又不能嫩到像豆腐。肉要細，但又要有嚼勁。味要鮮，肉要成團。
這麼多的要件，要怎麼做才好？
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※ 編輯: MoreLight (115.43.146.135 臺灣), 03/19/2023 23:16:40
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