大家都聽過,好吃的蘇洗仔爭鮮
而許多日本料理店又會以炙燒的方式
增加油脂的香氣風味與口感
想請問如果自己帶噴槍去爭鮮,
會被趕出來嗎?
或者有人試過爭鮮那種壽司適合DIY炙燒嗎?
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噓
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我都會先用那個水洗手殺菌,原來是川燙用的
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※ 編輯: ecurb224 (163.25.119.39), 08/01/2017 01:03:26
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