打給厚
小妹初來乍到天龍國
去政大上課
發現這裡平價的日式料理奇怪捏
炙燒鮭魚丼,生魚片丼,鮪魚丼...等等
我以為丼飯都是
主菜(生魚片)+醋飯+芥末
沒想到台北端上來的是
主菜+蘿蔔絲(what?)+醋飯+芥末+可能會有的配菜
奇怪捏台北人
為什麼要加蘿蔔絲
難道吃還要配來吃嗎?求解
還有那個超難吃的類便當配菜是怎麼回事啦阿阿
一種加量不加價的概念嗎?
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