紅油抄手，天熱點一碗
微辣又帶酸勁
抄手一口一個毫不拖泥帶水
為什麼紅油抄手這麼有魅力呢？
是紅油？還是抄手？
大家吃過最讚的是哪吃的？
--
「文所以載道也。輪轅飾而人弗庸，
徒飾也，況虛車乎。」
—— 宋‧周敦頤《通書‧文辭》
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 223.136.91.1
※ 文章網址: https://www.ptt.cc/bbs/Gossiping/M.1493964829.A.111.html
→
05/05 14:13, , 1F
05/05 14:13, 1F
推
05/05 14:14, , 2F
05/05 14:14, 2F
→
05/05 14:14, , 3F
05/05 14:14, 3F
→
05/05 14:14, , 4F
05/05 14:14, 4F
→
05/05 14:14, , 5F
05/05 14:14, 5F
→
05/05 14:14, , 6F
05/05 14:14, 6F
→
05/05 14:14, , 7F
05/05 14:14, 7F
推
05/05 14:14, , 8F
05/05 14:14, 8F
噓
05/05 14:14, , 9F
05/05 14:14, 9F
→
05/05 14:15, , 10F
05/05 14:15, 10F
推
05/05 14:15, , 11F
05/05 14:15, 11F
推
05/05 14:19, , 12F
05/05 14:19, 12F
推
05/05 14:22, , 13F
05/05 14:22, 13F
→
05/05 15:01, , 14F
05/05 15:01, 14F