台北人也太扯了吧，一堆難吃又貴的店還倒不了消失
前天騎山豬去台北找肥宅朋友，帶我到復北新據點附近吃一家他超推的麵店，
排隊當然也是很自然的，結果我一看菜單貴的嚇人，只點了招牌餛飩湯麵，
這樣就算了還難吃的跟噴一樣，餛飩根本碎肉皮也不好吃湯也超淡
而且好像不只這家，台北大概100間裡面有87間都差不多這樣。
真的令人懷疑到底這邊的人平常是吃什麼
這種店還倒不掉真的是侮辱了食物，
到底為什麼台北人可以忍受這種又貴，又難吃，還要排隊的店開著啊
有沒有八卦
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