我朋友剛好在比賽刀功，比賽的題目是生魚片
一下子用鋼絲一下用有洞的菜刀
對手一次拿七把菜刀，後面又拿出一把冰做的菜刀
讓本宅有疑問的是，肉不就是要大口大口吃嗎
切得薄是要吃三小？
而且切薄或切厚味道應該都一樣吧
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推
04/11 19:14, , 1F
04/11 19:14, 1F
噓
04/11 19:14, , 2F
04/11 19:14, 2F
→
04/11 19:14, , 3F
04/11 19:14, 3F
→
04/11 19:14, , 4F
04/11 19:14, 4F
→
04/11 19:14, , 5F
04/11 19:14, 5F
推
04/11 19:14, , 6F
04/11 19:14, 6F
推
04/11 19:15, , 7F
04/11 19:15, 7F
→
04/11 19:15, , 8F
04/11 19:15, 8F
→
04/11 19:15, , 9F
04/11 19:15, 9F
→
04/11 19:15, , 10F
04/11 19:15, 10F
→
04/11 19:31, , 11F
04/11 19:31, 11F
推
04/11 19:52, , 12F
04/11 19:52, 12F
噓
04/11 19:53, , 13F
04/11 19:53, 13F