有些日式豬排店會提供一個小缽和杵
請客人自己把芝麻磨碎 再淋上豬排醬
那在磨芝麻的時候 應該要用壓、碾、磨還是其他手法
才最能表現出芝麻的香氣呢？
又 芝麻應該要多碎 才能和豬排醬相輔相成
搭配出最理想的風味呢？
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Prison sentences are like penises.
If used correctly, even a short one can do the trick
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我承認是蘇美讓我想起這件事
不過這真的是困擾我很久的疑問啊
※ 編輯: sheldon (111.70.134.243), 10/28/2016 00:39:38
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