[新聞] 中秋節不烤肉 低碳環保立典範消失
中秋節不烤肉 低碳環保立典範
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記者莊漢昌／台南報導
中秋節4天連假將屆，臺南市政府環保局及臺南市低碳城市專案辦公室籲請市民闔家團圓
不烤肉，依循「低碳環保好中秋十原則」，闔家出遊賞月要自備餐具及垃圾袋，隨手清理
垃圾及積水容器，保持環境整潔，避免孳生登革熱病媒蚊，樹立低碳城市典範。
中秋烤肉可能產生數千到數萬噸的碳排放，環保局籲請市民依據「低碳環保好中秋十原則
」過中秋。1、不烤優於小烤，小烤優於大烤；2、選擇當地當季蔬果食材，少用高碳足跡
的進口肉品，碳足跡大小依序為羊肉＞牛肉＞豬肉＞雞肉＞蔬果。3、不買過度包裝禮盒
。4、吃多少，烤多少，避免食材浪費。5、中秋送禮優先選擇碳標籤產品。6、多喝水，
少喝瓶裝飲料。7、不用免洗餐具，減少廢棄物，落實垃圾分類與減量。8、不放煙火炮竹
。9、在社區團聚免開車出遠門，減少交通運輸的碳排放。10、選擇排碳量低的無煙爐具
及環保木炭、備長炭，減少排碳顧環保。
環保局指出，烤肉產生大量二氧化碳、一氧化碳、懸浮微粒、多環芳香烴、戴奧辛等有毒
氣體及物質，污染空氣且危害健康。以一家四口烤肉使用1包3公斤木炭估算，排碳量就有
11公斤；如果臺南市有50%的家戶約34萬戶烤肉，排碳量就高達3,740公噸。以用1度電排
放0.522公斤二氧化碳換算，中秋不烤肉等於節省716萬度電，並且省用免洗碗筷杯盤，減
少垃圾量。 環保局強調，團聚出遊、外出賞月應發揮公德心，維護景點的環境整潔，自
備餐具及垃圾袋，隨手清理瓶罐垃圾，以免大雨過後成為積水容器，孳生登革熱病媒蚊。
http://www.nownews.com/n/2016/09/13/2238224?google_editors_picks=true
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※ 編輯: shinmoner (114.44.102.225), 09/14/2016 00:14:04
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