沒烤的吐司, 軟軟白白, 咬下去可能有一點牛奶的味道不過吃了可能飽足感比較不夠, 可以抹花生醬果醬都好喜歡的話也可以放火腿放煎蛋, 但此時不太適合抹牛油但烤過之後, 變硬變黃, 少了牛奶的味道多了一點焦香一樣是抹花生醬, 抹醬的味道變淡但揉合成一種新感覺吃下去會比沒烤有飽的感覺多些, 不過會掉很多麵包屑剛烤完還燙的時候還可以瞬間融化牛油塊, 平均抹上去或是在烤之前先塗好乳瑪琳都有不同滋味揪竟吐司烤跟沒烤兩派好吃等級差幾多, 有掛嗎--※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 71.183.206.138※ 文章網址: https://www.ptt.cc/bbs/Gossiping/M.1468443463.A.2C2.html
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※ 編輯: tools (71.183.206.138), 07/14/2016 04:59:48
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