無論是雞肉飯上的雞肉片 烤雞肉串 辣炒雞丁 唐揚雞塊
怎麼可以這麼好吃
連學餐的雞肉炒麵，我都覺得是學校唯一能吃的東西
雞肉是不是只要不要廚藝太差到離譜
就可以很好吃？
而且雞肉是不是沒有合成肉的問題？
有沒有卦？
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