過年就是要吃蘿蔔糕 比較常見的應該就是台式跟港式兩大類
(好像還有客家等等比較少見的)
台式蘿蔔糕
http://i.imgur.com/BezBvhv.jpg
其實小魯也不太會分台式跟港式的蘿蔔糕差別
好像是港式的吃起來好像比較Q
究竟蘿蔔糕是台式比較好吃還是港式比較好吃?
蘿蔔糕不是應該要煎的比較好吃嗎?為什麼要拿去蒸呢?
有沒有八卦?
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