現在天氣冷冷的 讓小魯想到以前曾經在嘉義吃過某家很有名的砂鍋魚頭
熱呼呼的砂鍋魚頭 好像裡面也可以添加很多不同的料
http://i.imgur.com/R0QNHWg.jpg
當然魚頭是主角(沒錢可以選魚肉)
但是裡面的豆腐 金針菇 豆皮 甚至是最後加進去的粉絲
在將湯汁淋在白飯上面吃...
吃完都暖暖的...
有沒有沙鍋魚頭裡最好吃的是哪種配料的八卦?
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