過年去峇里島買了一些公豆回來
送人的扣掉剩下兩包想自己喝
問題來了,
新買的HD8921,似乎無法以公豆來用?!
想說先拿去星巴克磨好,再回家用,
但不知,公豆最好是用哪個刻度磨最好呢?
如果要搭配HD8921,磨成粗或細比較好呢??
(我習慣的口味是西雅圖的極品特調濾掛)
因為是咖啡新手,所以問的問題若不對,請見諒,
煩請不吝指教,謝謝!
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