大家好,
最近開始玩手沖咖啡 在商場買已經研磨好的咖啡粉 回家隔層濾紙沖泡
但每次看自己沖的時候 咖啡溶出的油脂都只會聚集在咖啡粉的上層
有沒有什麼辦法 可以讓油脂也進到我的咖啡壺?
(會有這個問題，是因為突然想到實驗室的咖啡機每次都可以留下一層油脂，
好奇它是如何過濾咖啡渣同時又可以保留油脂。)
謝謝
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