[單品] 賽風試煮求救T_T
這幾天試煮了賽風看了一些網路的教學，但還是有些不懂= =，我是用後+粉的方式
不過我每次在燒水那邊弄好久(瓦斯)是等下壺有泡泡產生(泡泡代表著水溫在90度左右?)
才把上壺給完整插上去吧(之前是斜插)~~
然後從等水都到上壺後再把火轉成小火，等上壺沒大泡泡後在下咖啡粉等40秒然後先攪拌
一次(三圈?)然後等個10秒再攪拌一次；接下來把火關掉等咖啡都到下壺
我這樣順序正確嗎O_O???
我之前弄完感覺咖啡上面有一層好像是油的東西...然後下壺和咖啡底層都有一些咖啡渣
怎麼會這樣Q_Q
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