[問題] 中壢的牛排為什麼都要裹粉阿?有典故嗎?
小弟在中壢待了幾年的時間，
中壢各大牛排館幾乎都有吃過，例如:唐老鴨，米老鼠，黑鬍子...等
很好奇為什麼牛排都要裹粉，其他縣市很少吃過這種口味，
吃起來還真不習慣，但很多人好像很愛這味，
真覺得怪怪的，很無聊的問題，這問題應該問老闆，呵呵
不好意思發廢文，請見諒。
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