[食記] 中原現烤焦糖烤布蕾 好吃!
最近發現中原靠近由申甲的地瓜球旁邊，有現烤焦糖的烤布蕾，強調點了之後才會開始用噴槍烤，並使用進口鮮奶油並加入香草莢，愛吃烤布蕾的我當然不會錯過，$35/1個，帶三個$100，個人覺得，焦糖量適中，鮮奶油布蕾也非常好吃，底部的香草莢，帶出香氣，光吃一個根本不夠啦~推薦給想嚐鮮的朋友，一個選擇^_^ 對了，借問一下 中壢哪裡有賣正哲胡椒蘇打餅的店?感謝!
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