嚇!麵包保濕加"改良劑" 易傷胃
2013-07-09 19:24:39
吃麵包,很多人都要越鬆軟越好,但提醒您,如果麵包擺上一天,照樣Q彈,
很可能裏頭加了這種"品質改良劑"! 名字很好聽,但就是一種"化工原料"
,麵糰裡加一匙,能夠加速發酵,還能"鎖住水分",所以放上 3.4天照樣新
鮮,不過醫師說 這種改良麵包吃多了,容易拉肚子,傷害腸胃
http://www.iset.com.tw/sns/attachment/news/201307/
4A402EB7163B24C9D173BFAECA1F7C5B.flv
縮址:http://tinyurl.com/n9sanvk
來源:http://www.iset.com.tw/portal/news.php
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