便當米有"改良" 驚!放10天白帥帥
2013-07-08 19:44:38 三立新聞
外食族都會買微波店當，但卻有個疑問，不管放多久，米飯總是又白又Q彈，
三立新聞記者實際做實驗，超商便當就算已經過期10天，微波之後米粒有光
澤而且黏稠，但從便當店賣的米飯，變的又黃又硬，毒物專家吳家誠表示，
便當裡添加了一種品質改良劑，也就是俗稱的"去水醋酸鈉"，屬於強鹼也是
一種防腐劑，吃多容易腹瀉嚴重可能罹患大腸癌。
http://www.iset.com.tw/sns/attachment/news/201307/
593ECB916FB6FD0DB26D9E0CC49850C2.flv
縮址:http://ppt.cc/3cIU
來源:http://www.iset.com.tw/portal/news.php
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