[討論] 7-11的抹茶粉跟星巴克的抹茶粉是同一等級?
這是我從常喝咖啡的同學聽到的傳言
"7-11的抹茶奶綠 跟星巴克的抹茶拿鐵
其實兩者所使用的是同一等級的抹茶粉
但是由於牛奶的使用差異 導致7-11與星巴克的味道不同
價格也因此有明顯差異"
我自己是抱著半信半疑的態度
7-11的抹茶奶綠 星巴克的抹茶拿鐵 說實在我以前兩個都喝過
但是即使現在我很有心地 想要單獨區隔出7-11跟星巴克這兩者的抹茶味
無奈這兩者的牛奶LEVEL相差實在太大 干擾太嚴重
這件傳言的真假與否我始終無法驗證
想跟各位版眾討論一下
我所聽到的這件傳言 到底是真的還假的?
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