[新聞] 朱學恆批士林夜市 蚵仔煎乾癟、羊肉像橡皮筋
心有戚戚焉~
http://udn.com/NEWS/LIFE/LIF1/6338991.shtml
宅神朱學恆日前在《非凡新聞周刊》發表一篇名為「崩壞的士林夜市」的文章，朱學恆
在文章中狠批士林夜市食物難吃，蚵仔煎乾癟、羊肉像橡皮筋，而且每家攤販賣的都一
樣，認為「士林夜市能不去就不去吧」。不過，他同時大讚寧夏夜市食物美味有創意。
朱學恆日前跟老婆去士林夜市約會，但卻大失所望。文章中提到「現在的士林夜市品項
單調，大多是賣十全排骨、羊肉湯、牛肉麵、花枝羹、臭豆腐、蚵仔煎等，每家賣的都
一樣。」他更氣憤食物難吃到難以下嚥，形容「蚵仔煎整個乾癟，甚至還有焦黑部分，
臭豆腐一點也不入味，連泡菜都感覺像是昨天才從游泳池撈上來的一樣，更別提羊肉湯
毫無中藥味，羊肉還像是染成肉色的橡皮筋一樣久嚼不爛。」
士林夜市的食物讓朱學恆心情盪到谷底，抱怨「士林夜市已經崩壞了」！但是寧夏夜市
卻讓他感到驚艷，他大讚寧夏夜市推出的「辦桌吃法」，「只要花幾百塊錢，你就可以
把這邊各個著名攤販的特色餐點集合起來，點到滿桌都是。」
朱學恆隨後在臉書上發表看法「大家不能只考慮輕鬆賺外來客或是陸客的錢，卻放棄了
把一樣食物做到最好的努力和付出。那才是夜市最重要的競爭力啊！讓客人一輩子都不
會再回來是不對的吧！」
對於士林夜市崩壞，許多網友都表贊同，引發網友熱烈討論，有網友說「很久沒去了，
陸客開放之後東西變貴，人又多」、「這就是台灣人，看到別人賣什麼覺得好賣就跟著
賣，沒有把專業放在自己原本會的地方」。不過也有網友覺得士林夜市還是有好吃的，
真正好吃的都很低調，希望大家對士林夜市保持信心。
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