[寶寶] 副食品肉類烹煮保存問題
寶寶目前11M 只有門牙6顆
副食品漸漸都不打泥 切成細末烹煮
蔬菜部分可以 但肉類方便就遇到困難了
魚肉跟雞肉切細剁碎都可以處理
但豬肉和牛肉 都無法切很細
是否只能買絞肉做烹調
而且肉如果不打泥經過冷凍做成磚後
再用電鍋加熱
都覺得偏硬 用湯匙也無法壓碎
看寶寶吃時覺得有點難吞嚥
想請教各位媽媽 這段不打泥又沒有牙齒磨碎的時期
肉類都如何煮
謝謝
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