[寶寶] 燜燒罐選擇
請問大家比較推薦象印還是膳魔師呢?
爬文後稍稍比較了一下,其實兩者都各有擁護者,
保溫效果都有一定的水準,不過普遍象印>膳魔師,但是想想其實覺得還好,
因為我的用途就是要裝副食品,
無論是要生米煮成粥,或是冰磚熱好攜出,其實本來也就不能放太久,
原則上打開後就是要吃完不宜繼續保溫,所以保溫效果這點我倒是不太在意。
讓我比較在意的點是:聽說膳魔師裝熱的很難開,雖說理論上都會有隊友幫忙,
但我覺得用力旋開熱食(湯)其實頗危險,這點不知道有沒有改善的方法?
另外膳魔師口徑稍小(6.9cm)可能不易清潔,
不過我實際試手勉強伸的進去,頂多就是用奶瓶刷就好。
象印優點就是口徑大(8cm),有通氣孔好開,但也有人說瓶蓋容易吸附味道@_@
最後就是容量的部分,不知道差那110ML有沒有差?
我想買的款式:
膳魔師SK3000KT-WH→470ML,象印SW-GA36-DC→360ML
謝謝大家:)
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